Monte Bello balsamic is an incredibly delicious balsamic that combines the viscosity of 25 years of aging with a distinctive sweet and sour taste.

 It has an astonishing flavor that can only be achieved through long-term aging, and goes well with ice cream and desserts; it even feels more like a delicious "sauce" than "vinegar."

 The flavor is achieved through eight years of aging, but by using extremely high quality must (grape juice), the result is a balsamic vinegar that has been aged to the same degree as aged balsamic vinegars that cost 60,000 to 70,000 yen.